I had a wonderful weekend. I spent it in my teeny, tiny kitchen. One of my most favorite places to be. Of course I would rather be in a large, spacious kitchen but that is not my lot in life now and my teeny, tiny kitchen is surprisingly well laid out. My main complaint with it is the little 15" oven with the three burner stove on top. There are so many things I can't do in an oven that small. For example; I can't bake both layers of a cake at one time so it takes me twice as long to get the birthday cake done. But I have learned to make do and I know I will be beyond ecstatic when I get into my yurt with my gorgeous, GORGEOUS
Dacor range that is just waiting to be installed. It has four big, strong burners and an oven to die for. I will be able to bake eight layers at once if I want to. Oh the fun that awaits me....but for now I deal with my little baby.
I was really having a craving for some danish pastries. So I went to the basement and dug up my cookbooks and ..........couldn't find a recipe to save my life. I was so disappointed. I thought I had a recipe for everything. I have this one bread baking cookbook that I SWEAR by; it is called
Secrets of a Jewish Baker by George Greenstein. I am on my second copy - in hardback this time - because I wore the first one out. I thought for sure there would be one in there but no luck. I know I could have found one if I searched the 'net but I am old fashioned when it comes to the kitchen. I like a cookbook. So I settled on a recipe for something called German Wedding Cakes in a gorgeous book from
Greg Patent called
A Baker's Odyssey. I even took photos to show you, but they were all blurry so you will just have to imagine them. I used apple pie filling I had canned this summer and I made up some quick cherry filling with cherries I had frozen. They took all day with the rising, etc. but they were worth it and I am embarrassed to say they are all gone.
I also started the process for Cherry Sorbet with some sour cherries I had picked and frozen in August. I finished it up on Sunday and it was a delicious reminder of summer; brightly colored, tart and fresh. We will be enjoying it for the rest of the week. I froze several batches of cherries for just this purpose. Yum!
For dinner Saturday night I had bought a whole chicken which I cut up for a variety of meals. Saturday's was a lovely
Piccata (I've linked a recipe but I improvised mine)
with one of the breasts. I love that white wine/lemon combination and the meat was very moist. It was quick and easy after working on the Wedding Cakes all day.
Sunday's dinner was a delicious Ham Corn Chowder. I had a ham bone that I boiled with half an onion, some carrots, pickling spices and a bay leaf. After a bit I strained it and added a corn soup base I made over the summer when I froze my corn harvest - basically I boil the cobs for about half an hour after I take the kernels off of them. It makes a lovely sweet base for corn soup or whatever else I might dream up come winter. I added six cups of my frozen corn, the ham cut off of the bone, three peeled, diced potatoes, a bag of frozen carrots I had put up from the garden plus three cups of the goats' milk. Thickened with a bit of butter and flour it was delicious! I then just baked some
corn muffins and we had a meal fit for a king. There is enough soup for several nights and then I will freeze some for later. I LOVE soup on a cold dreary day.
When I feel well I revel in my time in the kitchen so I had a wonderful weekend. I tried to find a photo of the German Wedding Cakes on the web but was unsuccessful. They were pretty tasty and I know I will be making them again. It wasn't the first recipe from
Mr. Patent's book that I have used and I know it won't be the last. He traveled and compiled family recipes from across the country and they are well written and easy to follow. It makes it even more fun that he is a fellow Montanan.